We quite simply only sell wines we like to enjoy at home. Take a look at our choices this month.

 


De Chanceny Cremant de Loire Rose NV

“I am writing this thinking about summer days whilst the snow is falling!” ahh the irony, especially after a lovely Easter weekend where temperatures hit double digits, triggering a family lunch outside with a glass or two of this delicious fizz.  Made just like Champagne from Cabernet Franc and aged for almost 16 months in bottle before the cork is popped, this humble sparkling wine really shows it’s class.  Packed with delicious summer crunchy red fruits and a super silky soft, raspberry yoghurt style finish, it really is everything you will ever need for an impromptu get together.  Pop a few in the fridge because I can’t help thinking you won’t need many excuses to celebrate in style in 2021”

TARQUIN DE BURGH – M.D.

 


Chateau La Verriere Rouge 2016

Alain Bessette, the owner of Chateau La Verriere, is the man who makes Rival Bellevue for us. I’ll never forget the look of surprise, alarm, and delight on his face when I requested the first special bottling run of Rival in magnums. He asked if I was selling to supermarkets, to which I replied “No, just Scottish people”. Chateau La Verriere is Alain’s main wine and collects gold medals with the ease of Usain Bolt. It is aged longer in oak than Rival Bellevue and so benefits from some bottle age to fuller reveal its beauty. Alain very kindly let us have his last 96 bottles of the excellent 2016 vintage in six-bottle wooden cases. These have been cellared at the winery and were shipped over to us in March this year. It is a stonking bottle for £15 and has matured beautifully to produce a rich and full-bodied wine with lots of dark damsons and plum fruit, warm spice, wood smoke, and soft mocha. If you miss out, don’t panic, we have some of the 2018 and more on the way arriving in late April which is just as good but you’ll need to tuck it away for a few years to get the magic aged flavours! 

WILL NICOLSON – DIRECTOR

 


 


Pinot Noir ‘Tradition’ Pfluger 2019

Pretty much all New World Pinot Noir is a bit too jammy and confected for my tastes, and other Old World expressions can sometimes prove a tad overpriced and underwhelming.

This example of Pinot Noir from the Pfalz region in Germany however, hits the spot both financially and indeed tastebud wise. Made by the up and coming ‘natural’ wine all-star Alexander Pfluger, this has bags of depth to the red cherry fruit and smoky, earthy notes coming through on the palate. Light in body as a Pinot should be but the remarkable rich texture really makes it hang together beautifully.

ROSS MCKENZIE – OFFICE/WAREHOUSE MANAGER

 

Chateau Rival Bellevue Bordeaux Superior 2017

As we head towards the hopeful easing of restrictions and the possibility that we might be able to socialise in the garden I thought about good party pleasers and our Chateau Rival Bellevue Bordeaux Superior 2017 came to mind.  It is such an easy to enjoy wine and has been glugged at more than one family gathering in times of olde.  Everyone always says, ‘ooh that’s delicious’ and it doesn’t break the bank.  A merlot blend, it is rich with a mingle of blackcurrant and smoky oak making it extremely moreish.

FIONA HOLT – ACCOUNTS

 


Vire Clesse ‘Harmonie’ Domaine de la Verpaille 2018

I’ve always been a huge fan of wines from Burgundy. It was my go-to when I was selling wine in retail and a customer asked for something special. My rule of thumb is that, if you are looking for a Chardonnay that is crisp, citrusy, and oozes with minerality then Chablis is the one. However, the wines further south in the Maconnais become richer, fatter, and more honeyed. I absolutely love this southern style which is packed full of  ripe candied fruits, dried apricots, peach and a touch of exoticism. The intense bouquet is complemented on the palate with fresh citrus, orange and hints of toffee. The wines from Verpaille  are all produced Biodynamically  and with very little intervention, which makes them a true example of a wine produced as naturally as possible. You are getting a whole lot of quality for your money with this Harmonie Vire Clesse!

CHRISTINE NICOLSON – MARKETING

Chablis Jean Collet 2021

COLLETJEAN002
£24.99
In stock
1
Product Details
Producer: Jean Collet
Country: France
Region: Burgundy
Sub Region: Chablis
Grape Variety: Chardonnay
Farming: Organic
ABV: 12.5%
Style: White Wine
Classification: Chablis AOC

Chablis Jean Collet is a wonderful example of this ever-popular wine which is bursting with citrus and candied fruit notes. It is elegant, racy and laced with mineral notes on the finish but superbly fruity at its core. Delicious with seafood, snails or lunchtime aperitifs! The average age of the vines are 25 years old and the wine is aged for 10 months in thermos regulated stainless steel tanks before release.

Although the Domaine of Jean Collet was only founded in 1952 by Jean himself, generations of the Collet family have farmed the vineyards of Chablis since 1792. Prior to the creation of the Domaine, the grapes were sold off in bulk, but 1954 saw the first vintage bottled under the name Jean Collet. The Domaine now has 40 hectares across all levels of Chablis and is run by Jean’s son, Gilles along with Dominique, his wife and Romain, his son. The estates growth has come mainly through marriage, where vineyards have all been incorporated under the Jean Collet name. The resulting growth has included vineyards in some of Chablis best 1er Crus - Vaillons, Montmains and Mont de Milieu along with the Grand Crus of Valmur and Les Clos. The diversity of vineyards and their individual climates makes for a more complex village Chablis which is blended from multiple parcels of vines.

The domaine was one of the first in Chablis to move to organic viticulture in 1999 and this, now 30-year-old plot, is still bottled under the ‘Les Truffières’ label. Although this is their only certified organic wine, an ever-increasing proportion of the vineyards are now either farmed or certified organic. This move has been pushed forward by Romain who continues to push the estate into modern times whilst retaining the authenticity of these fantastic wines.

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