Cuvee Albertine Peyri is Chateau Beauregard Ducasse’s top white cuvee made from a blend of equal parts Semillon and Sauvignon Blanc. Skin maceration, fermentation in barrel and lees aging for eight months gives the wine an amazing aromatic intensity, weight and structure. It is a tangy, lime dominated wine with tropical, honeyed notes and a creamy texture which finished with mineral notes and a pleasing freshness.
Chateau Beauregard Ducasse was established in 1850 by Albert Duran and is now run by Albert Perromat, who is the 7th generation of the family to own and run the estate. The winery is situated in Mazeres in the south of the Graves AOC where the vineyards sit on complex soils of gravel, sand and iron. Reaching elevations of up to 113 meters above sea level, it is one of the highest vineyards in the appellation.
