We quite simply only sell wines we like to enjoy at home. Take a look at our choices this month.
De Chanceny Cremant de Loire Rose NV
“I am writing this thinking about summer days whilst the snow is falling!” ahh the irony, especially after a lovely Easter weekend where temperatures hit double digits, triggering a family lunch outside with a glass or two of this delicious fizz. Made just like Champagne from Cabernet Franc and aged for almost 16 months in bottle before the cork is popped, this humble sparkling wine really shows it’s class. Packed with delicious summer crunchy red fruits and a super silky soft, raspberry yoghurt style finish, it really is everything you will ever need for an impromptu get together. Pop a few in the fridge because I can’t help thinking you won’t need many excuses to celebrate in style in 2021”
TARQUIN DE BURGH – M.D.

Chateau La Verriere Rouge 2016
Alain Bessette, the owner of Chateau La Verriere, is the man who makes Rival Bellevue for us. I’ll never forget the look of surprise, alarm, and delight on his face when I requested the first special bottling run of Rival in magnums. He asked if I was selling to supermarkets, to which I replied “No, just Scottish people”. Chateau La Verriere is Alain’s main wine and collects gold medals with the ease of Usain Bolt. It is aged longer in oak than Rival Bellevue and so benefits from some bottle age to fuller reveal its beauty. Alain very kindly let us have his last 96 bottles of the excellent 2016 vintage in six-bottle wooden cases. These have been cellared at the winery and were shipped over to us in March this year. It is a stonking bottle for £15 and has matured beautifully to produce a rich and full-bodied wine with lots of dark damsons and plum fruit, warm spice, wood smoke, and soft mocha. If you miss out, don’t panic, we have some of the 2018 and more on the way arriving in late April which is just as good but you’ll need to tuck it away for a few years to get the magic aged flavours!
WILL NICOLSON – DIRECTOR

Pinot Noir ‘Tradition’ Pfluger 2019
Pretty much all New World Pinot Noir is a bit too jammy and confected for my tastes, and other Old World expressions can sometimes prove a tad overpriced and underwhelming.
This example of Pinot Noir from the Pfalz region in Germany however, hits the spot both financially and indeed tastebud wise. Made by the up and coming ‘natural’ wine all-star Alexander Pfluger, this has bags of depth to the red cherry fruit and smoky, earthy notes coming through on the palate. Light in body as a Pinot should be but the remarkable rich texture really makes it hang together beautifully.
ROSS MCKENZIE – OFFICE/WAREHOUSE MANAGER
Chateau Rival Bellevue Bordeaux Superior 2017
As we head towards the hopeful easing of restrictions and the possibility that we might be able to socialise in the garden I thought about good party pleasers and our Chateau Rival Bellevue Bordeaux Superior 2017 came to mind. It is such an easy to enjoy wine and has been glugged at more than one family gathering in times of olde. Everyone always says, ‘ooh that’s delicious’ and it doesn’t break the bank. A merlot blend, it is rich with a mingle of blackcurrant and smoky oak making it extremely moreish.
FIONA HOLT – ACCOUNTS
Vire Clesse ‘Harmonie’ Domaine de la Verpaille 2018
I’ve always been a huge fan of wines from Burgundy. It was my go-to when I was selling wine in retail and a customer asked for something special. My rule of thumb is that, if you are looking for a Chardonnay that is crisp, citrusy, and oozes with minerality then Chablis is the one. However, the wines further south in the Maconnais become richer, fatter, and more honeyed. I absolutely love this southern style which is packed full of ripe candied fruits, dried apricots, peach and a touch of exoticism. The intense bouquet is complemented on the palate with fresh citrus, orange and hints of toffee. The wines from Verpaille are all produced Biodynamically and with very little intervention, which makes them a true example of a wine produced as naturally as possible. You are getting a whole lot of quality for your money with this Harmonie Vire Clesse!
CHRISTINE NICOLSON – MARKETING
'Stripped' Desnudado Palomino 2022
Stripped - Desnudado is a dry, fresh and intriguing wine made from 100% Palomino in Cadiz, Southwest Spain. The wine has a distinct saline, nutty, ocean breeze quality along with ripe lemon fruit, orchard fruit and delicate floral aromas. The wine is made by Francisco Asencio of Dominio del Urogallo who has a small boutique Sherry operation based in Sanlucar de Barrameda, the home of Manzanilla. The idea of the wine, as the name suggests, is to strip the Palomino grape away from everything associated with Sherry from the fortification, extended ageing and protective Flor to let the grape and terroir sing. It is a unique, delicate and delicious wine.
Dominio del Urogallo is a small biodynamic winery based in the lush, green region of Asturias in northwest Spain. It is owned and run by the larger-than-life Francisco Asencio who skilfully crafts some of the most unique wines I’ve tried from Spain. The production is centred around the native varieties of Albarin, Albillo, Carrasquin, Verdejo Negro, Albarino Negro and Mencia which, I must be honest, most I’d never heard of before meeting Francisco. The winery has 13 hectares of vineyards split between the two regions of Cangas del Narcea and El Bierzo. This is a mountainous area on slate and quartz soils which is influenced by a maritime climate. It is ideally situated to produce fresh, coastal influenced wines. As I type, the region of Asturias does not have D.O. status although there is a strong voice calling for its introduction and on tasting Fran’s wines, you can see why.
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