Champagne Henriot Brut Rose NV is an appealing fruit driven style with a rich, complex intensity of red fruit, raspberry and crushed cherries. The palate develops with lemon and pink grapefruit along with floral and clove notes. It is a wine that takes you on a journey of pleasure leaving you exhausted and satisfied. The blend is typically made up of 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier with at least three years bottle ageing before release.
Champagne Henriot, founded in 1808, is one of the rare Champagne houses that has remained under the same family ownership for over two hundred years. The wines improved massively under the watchful eye of cellar master Laurent Fresnet who won the International Wine Challenge “Sparkling Winemaker of the Year” award for two successive years, in 2015 and again in 2016. Laurent moved on at the beginning of 2020 and was succeeded by the talented Alice Tétienne who had previously worked with Krug.
Alice selects two thirds of its grapes from Champagne’s 17 Grands Cru and 42 Premier Cru vineyards, a roll call of famous villages – Verzy, Verzenay, Avenay, Mareuil and Mailly for Pinot Noir, as well as Trépail, Chouilly, Cramant, Avize, Oger, Mesnil and Vertus for Chardonnay. Grapes from all vineyards, crus and parcels are fermented separately to capture the specific characteristics of the villages and to allow Chef de Cave, Alice to faithfully reproduce Henriot’s house style every year. The non-vintage Brut usually contains up to 30 different crus in a cleverly orchestrated balance with an average of 30% reserve wines.
