Jean Paul Brun

Featured Producer


Jean-Paul is a very traditional winemaker who makes food-friendly wines of serious note at Domaine Terres Dorees. There is great complexity and concentration, along with the juicy fruit associated with Beaujolais, in his wines. He achieves this with minimum intervention and steers clear of manipulating the wines via carbon maceration, thermo-vinification and yeast inoculation which have become the norm in Beaujolais. He also believes his wines taste better at lower alcohol levels so does not add extra sugar (chapitalise) to raise alcohol levels.

Wines from Jean Paul Brun


Most orders are being delivered within 2 days but please bear in mind, some rural areas may be longer. Delivery excludes Channel Islands & Isle of Man.


We pride ourselves here at de Burgh Wine Merchants, in buying wines that are interesting, taste delicious and tell a story. We are not just interested in the way it looks - even though that is always a bonus, but it has to really stand out and represent true value for money. We spend a lot of time searching for the right wines for our customers and we really hope you enjoy them as much as we do!

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