Smith Woodhouse Ruby Port

Smith Woodhouse Ruby is a robust and fruity Port that displays a lovely mixture of red and black fruit, dark plum and damson flavours. It has a sweet, warming spicy note that is perfectly balanced with the rich, intense fruit and soothing alcohol. Soft, velvety, boozy and a lovely after dinner tipple.

Christopher Smith, a one-time member of the Westminster Parliament, started Smith Woodhouse in 1784. There was an unconfirmed rumour in 2011 that he was claiming a second home allowance against the estate and had the wood panelling in the drawing room run through on expenses, but it was never proven. On his death in 1835, his son was joined by the Woodhouse brothers and the house was fully born. The firm was taken over in the early years of the 20th Century by Graham’s and now falls under the control of the Symington family, who purchased Graham’s in 1970. It would be fair to say that it is the Port house that gets the least attention from its owners but excels in quality regardless.