The estate is at the Southern edge of the Côtes du Roussillon Appellation, and has complex soils of schist, quartz and clays. Vines were first planted here around 1810, and the property today has magnificent holdings of Syrah, Grenache, Roussanne, Marsanne and Muscat. The wines are excellent value for money, display classic Roussillon flavours and aromas and would rival many Rhone blends.
60% Syrah and 40% Grenache Noir. Ripe and juicy dark berry fruit flavours.Perfect with grilled red meat and pork belly.This is a lovely warming, spicy red drinks so well and will brighten up the dullest of Scottish winters.