Jean-Christophe Mandard Chenin Blanc is a pretty wine with lime, apple and tropical fruit notes. There is a wonderful contrast between the powerful fruit and cool freshness of the wine. Its an impressive drink that builds on the palate with honeyed notes, toffee apple and fresh citrus. Big enough to go with roast chicken and meatier fish dishes.
Jean-Christophe Mandard took over the running of the Domaine in 1993 and is now assisted by his son, Jean-Baptiste, who returned in 2020 after working vintages in both Bordeaux and the Rhone Valley. The Domaine is situated outside of Mareuil-sur-Cher, on the south side of the river Cher where the soils are made up of clay, limestone and silex. Altogether they farm 27 hectares, made up from nine different grape varieties of which Sauvignon Blanc remains the most important. It is here, on the deeper clay soils that Sauvignon Blanc displays a lightness, finesse and concentration of flavour that is often lacking from the Touraine Sauvignons of Oisly and Thesee on the north side of the river Cher which are planted on sandier soil. Mandard has some particularly old vines of Sauvignon along with a vineyard in Chenonceaux which is an area of immense potential and offers superb value in comparison to areas like Sancerre.
The Domaine also farms a rare indigenous grape called Orbois, which was quite a revelation due to its texture derived from lees ageing rather than oak. Well worth trying.
