Fresh tropical and stone fruit notes on the nose, Melon and gooseberry freshness with zesty acid to finish off the palate.
The Chardonnay grapes are harvested at night during the coolest period of the day. The grapes are lightly crushed insuring the free run juice extraction contains minimal phenolics. The juice is fermented on French and American oak staves to give complexity to the varietal fruit flavours. Wine is allowed to remain on oak and ferment lees for two months. To help give some extra fullness and mouth feel to the palate.