The Sauvignon Gris 'Cool Coast' is made at Paredones Estate, the first vineyard of the Cool Coastal hills of the Colchagua Valley. Just 9 kms from the Pacific Ocean, the estate has a strong influence of the Humboldt current, with summer temperatures of up to 25 ° C (average).
The grapes stay in the cold storage until they reach 3 ° C and then goes through manual selection of grapes and full bunch press. Racking and fermentation is carried out in stainless steel tanks with controlled temperature for 24 days.
On the nose the Sauvignon Gris has plenty of aromatic intensity, with notes of orange blossom, lemon yellow, white pear, fresh pineapple and bay leaves. The palate is fresh with great acidity. Herbaceous characteristics mingle beautifully alongside citrus flavors with a slight hint of salinity at the end. The finish is balanced and floral.