Bruno Andreu’s Elixir Blanc is a delicious blend of Roussanne and Viognier which is packed with soft tropical fruit notes, mango, pineapple and perfectly rounded off with attractive notes of hazelnut and honey. The wine spends 12 months aging in French oak before release and is an excellent example of modern Languedoc wine making. Perfect on it’s own or with roast white meat and hard cheese.
Bruno Andreu comes from a family of wine makers and believes in making delicious wines that blend tradition with modernity. The Languedoc in the south of France is sadly too often overlooked but Bruno has the ability to make wonderful wines that are firm favourites here at de Burgh. It’s always great fun tasting the new vintages with Bruno and Oriane. We’re always impressed at how good their fruit is and every year they impress us with something new and tasty. The wines always have a rustic, French country feel to them but are made in a clean, modern, forward-thinking manner which makes them extremely appealing. They are a great advert for modern Languedoc wines with a great sense of artisan production, care and terroir for such humble wines.
