Winter Offer Ends Jan 31st
Whether you have been partaking in Dry January or not, stock up for February before our Winter Offer ends tomorrow.
Everything can be found on our website, including the Magnums, Mixed Cases and much more!
If you have any questions or further info about the wines, please do not hesitate to get in touch.
Office – 01875 595 100
E-mail – firstname.lastname@example.org
Christmas/New Year Opening Hours and Delivery
**C H R I S T M A S D E L I V E R Y **
Guaranteed UK wide delivery for Christmas has now past ( Monday 17th December) but we can still guarantee delivery in central Scotland. For other all other areas, please contact the office – we are still taking orders! – 01875 595 100. You can of course still collect from our warehouse if you wish.
**F E S T I V E O P E N I N G H O U R S**
Friday 21st December 9-5pm
Monday 24th December 9-12pm
Thursday 27th December 9-5pm
Friday 28th December 9-5pm
Monday 31st December 9-12pm
Wednesday 3rd January 9-5pm
As always, we are always happy to help if you have any questions….
phone: 01875 595 100
If you are a little pressed for time, we have put together a selection of mixed cases for those who would rather let us choose. They also make great gifts!
There are 5 to choose from- take a look here
Winter at de Burgh
Every year, we do a happy dance when our customers come to us for their festive tipples and we cannot thank you enough for your support, time and again. As an independant wine merchant, we work hard to find an exciting and diverse selection of Wines, Fizz, Champagne and Spirits throughout the year. When it comes to deciding what goes into our Winter Offer, we choose wines that we love to drink ourselves and serve at social occasions with friends or family. We hope you love them as much as we do.
We have Magnums, Gift ideas, wines for entertaining and mixed cases. Take a look here for our winter offer
OR go to our shop online We are always happy to help on the phone – 01875 595 100
OR email – email@example.com
Bordeaux at de Burgh
It’s those Autumn cliches that we all love; cosy jumpers, leafy walks, hearty stews and a delicious glass of Bordeaux in front of the fire.
We really want to shout about a few of our wines from Bordeaux and have put together an offer of 12 favourites, some old, some new, which are excellent value and we know you will absolutely love!
To get you in the mood we asked Tarquin and Will for their top Bordeaux finds from this year.
Tarquin is a great cook and recommends slow roasted lamb with the Domaine Chante Alouette Cormeil Saint Emilion Grand Cru 2002. Will’s choice would be
Chateau Bellerive Medoc 2014, with a cheese board, in front of his log burner!
Cellar Cal Pla
The Rise of Cal Pla
In the southwestern corner of Priorat, Cellar Cal Pla can be found in the village of Porrera. It is the largest village and is considered to be more temperate than other villages in the area, due to its location in the valley, carved out by the Cortiella river and the advantage of having of north-facing vineyards sites.
Cal Pla is owned by Joan Sangenís who is descended from eight generations of local farmers who cultivated various crops in Porrera. His family first started making wine in 1814 and until 1996, they sold their wines in bulk to the residents of the village. In 1988 Joan’s parents, who both still tend to the family’s vines, purchased Mas d’En Compte which gave them scope for expansion. The Mas ( an old farmhouse) came with a ancient, ruined house in the village which they renovated with the intention of estate bottling their wines. Whilst Joan finished his studies in Oenology, his parents undertook the huge task of restoring the vineyards which were in disrepair. They brought the old vines back to life and planted new ones with the aim of establishing Cellar Cal Pla.
The family work with 20 hectares of vines around Porrera, where they vary in age, from 15 to 80 years old. The oldest vines are in the Mas d’En Cacador vineyard which produce Garnacha and Carignan. These vines could be described as the ‘grand cru’ of Porrera. Due to the location of the vineyards (terraces) and a steep incline for some of them, farming is hard work but the the warm, dry climate lends itself to farming organically. Indigenous varieties are mostly grown here, such as Garnacha Blanca, Xarel lo, Picapoll Blanca, Macabeu and Moscatel for the whites as well as Carignan and Garnacha for the reds. The estate also grows Cabernet Sauvignon.
Grapes are harvested by hand. Whites see a short pre-fermentation maceration on the skins before pressing and fermentation is carried out in stainless steel tanks followed by ageing in new French oak barrels. The reds which are also fermented in tank, are macerated for longer, lasting over 30 days. Once the primary fermentation is complete the wines are aged in concrete or French oak barrels and foudres.
We have five wines from Cellar Cal Pla and we urge you to try them. They are very typical of the Priorat region and vary in style. You can find all five wines in our online shop.
It’s a Gin thing…
There is no denying that there is an explosion of Gin on the market. It can sometimes be a bit confusing trying to decide what to buy with such an amazing choice. We don’t often advertise the fact that we stock spirits but we do have some smaller unique producers. We don’t just have any old Gin. They happen to be from small independent batch distillers from three far flung corners of the UK and we love them!
To find out more, follow the link here.
Last of the Summer Wines
Our Late Summer Offer is out now!
An Urban Winery
We are really excited about about our new Cinsault ‘Turbigo’. We were sceptical of course. A winery in the centre of Paris? Grapes that are grown in the Rhone? The unconventional nature of it was what made us curious though and of course, all preconceptions were thrown out of the window upon tasting it.
Jancis Robinson has written a great article about Les Vignerons Parisiens here.
Get in touch with the office – 01875 595 100 or e-mail – firstname.lastname@example.org to find out prices.
A B I T O F B A C K G R O U N D
Since 1808, Champagne Henriot, is one of the last independent and family-owned houses in Champagne. For seven generations, the family has always pursued excellence. Grapes are selected from only the very best vineyards, maintained a focus on the purity of Chardonnay and have aged every bottle far longer than the legal minimum in order to ensure each cuvée has an opportunity to evoke its full expression.
The wines have never been better under the watchful eye of cellar master Laurent Fresnet who has won the International Wine Challenge “Sparkling Winemaker of the Year” award for two successive years, in 2015 and again in 2016. Now they have won again- just this week – winning the trophy for most conisistent Champagne over 5 years!
Throughout the year Maison Henriot relies on close and faithful partnerships with grape growers, whilst maintaining involvement in every stage of production. Wines from all vineyards, crus and parcels are separated in order to respect the specific characteristics of the villages and to allow a complete aromatic palette for the assemblage. The musts are then transported to the Henriot cuverie where Chef de Cave Laurent Fresnet attentively monitors each stage of fermentation.
To faithfully reproduce Henriot’s house style every year, the non-vintage Brut may contain up to 50 different crus in a cleverly orchestrated balance with an average of 30% reserve wines.
You can buy Henriot Souverain Brut NV and Henriot Brut Rose NV from our online shop
As always, please do not hesitate to get in touch with us at the office, if you wish more info and prices.
E-mail – email@example.com or phone – 01875 595 100